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Food Safety A to Z Reference Guide
A treasure trove of scientific and comprehensive food safety information in one user-friendly, alphabetical format. Use this guide as a research tool for reinforcing the science concepts in the video, performing the activities and labs, and to further enhance your knowledge of food safety.
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Author
U.S. Food and Drug Administration
Lessons Associated with this Resource
- Microbes - They're Everywhere!
- Blue's the Clue: Souring Milk for Science (Grades 6-8)
- Chain of Food (Grades 6-8)
- Cooking Right: The Science of Cooking a Hamburger (Grades 6-8)
- Crossed Up! (Grades 6-8)
- FoodMASTER Middle: Food Safety
- Hands Off, Bacteria! (Grades 6-8)
- Mystery Juice (Grades 6-8)
- Supermarket Smarts (Grades 6-8)
- Ultra High Pressure Treatment (6-8th Grade)
- Understanding Bacteria (Grades 6-8)
- Chain of Food (Grades 9-12)
- Ultra High Pressure Treatment (9-12th Grade)
- Outbreak Alert - Shigella (Grades 6-8)
- Blue's the Clue: Souring Milk for Science (Grades 9-12)
- Mystery Juice (Grades 9-12)
- Outbreak Investigation- Salmonella Muenchen
- Understanding Bacteria (Grades 9-12)
- Preservation Power of Honey
- A Chilling Investigation (Grades 6-8)