Skip to main content

Virginia Agriculture in the Classroom

Agricultural Literacy Curriculum Matrix

Companion Resource

Print
Andrew Maynard, Sheril Kirshenbaum and Walter Johnson

Are consumers ready to embrace and eat lab-grown meat?

Public attitudes about cultured "meat" vary widely. Use this article to introduce students to the possibility. Discuss the pros and cons and develop a name for this alternative meat.

URL
https://geneticliteracyproject.org/2018/11/29/onto-the-grill-but-are-consumers-ready-to-embrace-and-eat-lab-grown-meat/
Author
Andrew Maynard, Sheril Kirshenbaum and Walter Johnson
Organization
Genetic Literacy Project
Lessons Associated with this Resource