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Join AITC for a pizza party! From the crust to the sauce to the cheese and toppings, Virginia farmers produce many of the tasty ingredients found on a pizza. In this edition you’ll find lessons like Pizza Garden Fractions as well as Pizza Probability and much more!
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Archived Newsletters
- Get to Know AITC (Fall 2021)
- Seed, Sprout, and Grow (Spring 2021)
- Ag Careers (Fall 2020)
- Farm-to-Table Connections (Spring 2020)
- Apples and Pumpkins (Fall 2019)
- Strawberries (Spring 2019)
- Beef (Fall 2018)
- Journey of a Salad (Spring 2018)
- Virginia Grains (Fall 2017)
- School Gardens (Spring 2017)
- Peanuts (Spring 2016)
- Seasons and Cycles on the Farm (Fall 2016)
- Dairy (Spring 2015)
- Ethanol (Fall 2015)
- Farm Machines (Spring 2014)
- Grocery Stores (Fall 2014)
- Produce (Spring 2013)
- Pumpkins (Fall 2013)
- Farmers' Markets (Spring 2012)
- Poultry (Fall 2012)
- Literacy Connections (Fall 2011)
- Soil (Spring 2011)
- Woolly Animals (Fall 2010)
- Health and Nutrition (Spring 2010)
- Bees (Spring 2009)
- Apples (Fall 2008)
- Scots-Irish-German (Spring 2008)
- Christmas Trees (Fall 2007)
- Class Garden (Spring 2007)